20/09/2020 02:07

How to Prepare Perfect Multipurpose Mediterranean Grilled Vegetables

by Ivan Reid

Multipurpose Mediterranean Grilled Vegetables
Multipurpose Mediterranean Grilled Vegetables

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, multipurpose mediterranean grilled vegetables. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Multipurpose Mediterranean Grilled Vegetables is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Multipurpose Mediterranean Grilled Vegetables is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook multipurpose mediterranean grilled vegetables using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Multipurpose Mediterranean Grilled Vegetables:
  1. Make ready 3 tbsp Olive
  2. Take 2-3 lbs Assortment of grill friendly vegetables sliced oval
  3. Take to taste Salt and pepper
  4. Prepare 2 tbsp Balsamic Vinegar
  5. Take 1/2 cup or as required White wine vinegar (optional)
  6. Get 1 sprig fresh rosemary leaves
  7. Make ready 1 tsp sugar
Steps to make Multipurpose Mediterranean Grilled Vegetables:
  1. Cut veggies; add to ziplock with all other ingredients for 30 min.
  2. Grill veggies on a pan, bbq or any surface; keep basting with marinate.
  3. When raw taste of vegetables goes away and there is no crunch; charred on edges; you get the best flavor; grill to your preference.

So that is going to wrap it up for this exceptional food multipurpose mediterranean grilled vegetables recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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