Recipe of Speedy Potato Crust Pizza - with Alfredo sauce and Parmesan cheese

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato crust pizza - with alfredo sauce and parmesan cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato crust pizza - with alfredo sauce and parmesan cheese using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:

1. Take 5-6 russet potatoes cooked
2. Take 1 egg (1/4 cup egg white)
3. Prepare 2 tbs butter
4. Get 1 tbs cornstarch
5. Take Alfredo sauce
6. Make ready Parmesan cheese

Instructions to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:

1. Preheat oven to 425
2. Peel and dice potatoes. Place in boiling water for about 20 minutes. Should be able to poke with fork.
3. Combine potatoes, egg, butter, and corn starch in bowl. Use hand mixer to combine all ingredients.
4. Place potato mixture on pizza pan/stone and shape.
5. Bake crust for 30-40 or until browned.
6. Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose). Place back in oven for 15 min or until cheese is completely melted.

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