Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grilled t-bone steak w/ corn, green beans & potato wedges. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have grilled t-bone steak w/ corn, green beans & potato wedges using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- Prepare 1 kilo T-Bone Steak thinly cut
- Take 1/2 cup soy sauce
- Get 1/2 cup calamansi juice or lemon
- Prepare 1/4 cup wild pure honey
- Prepare 1 tsp black ground pepper
- Prepare 2 tsp oyster sauce
- Get 1 stick butter
Instructions to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight.
- Spread the meat with butter and then grill medium rare.
- Serve with buttered corn, beans and potato wedges
So that is going to wrap this up for this special food grilled t-bone steak w/ corn, green beans & potato wedges recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
