Easiest Way to Prepare Speedy Brussels Sprouts Gratin

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, brussels sprouts gratin. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This Brussels sprouts gratin is a family favorite, and it's perfect for the holidays What you'll need to make brussels sprouts gratin. Begin by tossing the sprouts with two. Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan, and baked until brown and bubbling - the perfect Holiday dish! Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection.

Brussels Sprouts Gratin is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Brussels Sprouts Gratin is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have brussels sprouts gratin using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brussels Sprouts Gratin:

1. Make ready 1 1/2 pounds brussels sprouts, halved
2. Make ready 8 slices bacon, cooked and crumbled
3. Prepare 1 1/2 cups cheddar cheese, grated
4. Make ready 3/4 cup 18% table cream
5. Get 2 tbs. olive oil
6. Get 1 egg
7. Prepare 1 sprig rosemary, minced
8. Take 1 tsp. garlic powder
9. Get 1 tsp. onion powder
10. Prepare 1/2 tsp. red pepper flakes, optional
11. Prepare To Taste salt & pepper

It's super flavorful, delicious and comes together to create a fabulous side dish for The Most Insane Brussels Sprouts Gratin. Video: Best Brussels Sprouts Gratin Recipe. Braise the Brussels sprouts and toast the breadcrumbs up to a day ahead. Brussels Sprouts Gratin. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Brussels Sprouts Gratin:

1. Preheat oven to 400° F.
2. Toss brussels sprouts in olive oil and season generously with salt and pepper. Place them in a large baking dish and roast for 15-20 minutes, or until semi-softened.
3. In a large bowl whisk together egg, cream, rosemary, garlic powder, onion powder and red pepper flakes. Then stir in cheese.
4. Remove brussels sprouts from oven and add 3/4 bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
5. Reduce oven temperature to 350° F, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly.
6. Remove from oven and let cool 5 minutes before serving.

Braise the Brussels sprouts and toast the breadcrumbs up to a day ahead. Brussels Sprouts Gratin. this link is to an external site that may or may not meet accessibility guidelines. Kick your Brussels sprouts in the butt with this decadent (but easy!) gratin. Brussels sprouts are on the bitter side. To counter that, it's a great idea to add fat and salt.

So that is going to wrap it up for this exceptional food brussels sprouts gratin recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!