Steps to Prepare Homemade Shrimp Alfredo

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shrimp alfredo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Shrimp Alfredo is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Shrimp Alfredo is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook shrimp alfredo using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Alfredo:

1. Make ready 1 lb shrimp
2. Take 10 oz Penne
3. Take 3 tbs butter
4. Prepare 3 cloves garlic
5. Get 3 tbs parsley
6. Take 2 tbs flour
7. Make ready 3/4 cup milk
8. Make ready 1/4 cup chicken broth
9. Prepare 1 cup shredded matz cheese
10. Make ready 1/4 cup shredded parm cheese

Instructions to make Shrimp Alfredo:

1. Preheat oven to 350 degrees F. In a large pot of salted boiling water, cook penne according to package directions. Meanwhile, in a large ovenproof skillet over medium heat, melt 1 tablespoon butter. Add garlic, shrimp, and 2 tablespoons parsley.Transfer shrimp to a plate. (Keep juices in skillet.)
2. Add remaining 2 tablespoons butter to skillet to let melt, then add flour and whisk until golden, Add milk and chicken broth and bring to a simmer. Stir in 3/4 cup mozzarella and 1/4 cup Parmesan until creamy. Return shrimp to skillet. Add cooked penne and toss until combined. (Add more milk if mixture is too thick.season if wanted)
3. Sprinkle with remaining 1/4 cup mozzarella and 2 tablespoons Parm and bake until melty, 5 to 7 minutes. (Optional)

So that’s going to wrap this up for this special food shrimp alfredo recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!