Step-by-Step Guide to Prepare Favorite Brussels Sprout and Spinach Gratin

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, brussels sprout and spinach gratin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan - the perfect Holiday dish! Add the brussels sprouts and season with salt and pepper. Spray more olive oil over the brussels and place in the lower third of the oven. This Brussels sprouts gratin is a family favorite, and it's perfect for the holidays because it can be made mostly ahead of time.

Brussels Sprout and Spinach Gratin is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Brussels Sprout and Spinach Gratin is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have brussels sprout and spinach gratin using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brussels Sprout and Spinach Gratin:

1. Take 10 Brussels sprouts
2. Prepare 1 bunch Spinach
3. Get 100 grams Penne
4. Make ready 5 slice Bacon
5. Prepare 2 Boiled eggs
6. Prepare 1 can White Sauce
7. Prepare 100 ml Milk
8. Prepare 1 Consomme soup stock cube
9. Prepare 1 Cheese
10. Take 1 Salt and pepper

Grind bread cubes in food processor until reduced to. I have a favorite Brussels sprouts recipe that uses pecans and lemon juice but tried this one instead. I tweaked it a bit by adding carrots which I boiled with the sprouts, for color and because I like them! This Easy Brussels Sprouts Gratin has Swiss and Parmesan cheese, and it's a perfect low-carb side dish for a special meal.

Instructions to make Brussels Sprout and Spinach Gratin:

1. Cut the Brussels sprouts in half. Wash the spinach well, and cut into 4 cm lengths. Cut the bacon into 3 cm wide strips.
2. Boil the penne according to the instructions on the package. When there is 1 minute left, add the Brussels sprouts, and boil together.
3. Pour the canned white sauce into a bowl. Crush the consomme soup stock cube, and add to the bowl with the milk. Mix well with a whisk.
4. Heat 1 tablespoon of butter (or vegetable oil) in a frying pan, stir-fry the bacon and spinach, then sprinkle with salt and pepper.
5. Mix the white sauce, penne, Brussels sprouts, stir-fried spinach, and bacon, then put into a gratin dish.
6. Top with sliced boiled eggs, and plenty of cheese, then bake in the oven for 12 - 13 minutes at 230℃.

I tweaked it a bit by adding carrots which I boiled with the sprouts, for color and because I like them! This Easy Brussels Sprouts Gratin has Swiss and Parmesan cheese, and it's a perfect low-carb side dish for a special meal. When the pan is hot, add the brussels sprouts and cook, stirring occasionally, until the sprouts have turned bright green and are starting to brown. Drain the Brussels sprouts and coarsely chop. Transfer to the prepared baking dish and toss with the red pepper flakes, and salt and pepper to taste Pour the cream on top, sprinkle with the cheese and breadcrumbs and dot with the butter pieces.

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