How to Make Quick Bacon Brussel Sprouts Gratin

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon brussel sprouts gratin. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bacon Brussel Sprouts Gratin is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bacon Brussel Sprouts Gratin is something which I have loved my entire life. They are fine and they look wonderful.

Brussels Sprouts are one of our favorite veggies, in spite of the fact that they don't have the best reputation. We typically chalk up people's distaste for. Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection. These Brussels sprouts are roasted with bacon for half of their cooking time, then tossed in cream, covered in a bread crumb and Parmesan topping and baked One year ago: Sweet Potato Gratin with Gruyère Two years ago: Classic Bread Stuffing Recipe Three years ago: Cheddar and Chiles Bread.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bacon brussel sprouts gratin using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Brussel Sprouts Gratin:

1. Make ready 1 1/2 pounds brussel sprouts, halved
2. Take 8 oz bacon, cooked and crumbled
3. Take 1 cup sharp cheddar cheese, grated
4. Take 1/2 cup fontina cheese, grated, optional
5. Prepare 3/4 cup heavy cream
6. Prepare 2 tablespoons extra-virgin olive oil
7. Take 1 egg
8. Prepare 1 sprig fresh rosemary, minced
9. Get 1 teaspoon garlic powder
10. Get 1 teaspoon onion powder
11. Get 1/2 teaspoon red pepper flakes, optional
12. Make ready to taste Kosher salt and freshly ground pepper

Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan - the perfect Holiday dish! Keywords: Best Brussels Sprouts recipe, Brussel Sprouts, Brussel Sprouts Gratin, Brussels Sprouts Gratin, Roasted Brussels Sprouts. You want to be sure to use fresh Sprouts and smaller in size. Saute bite-sized bacon in a large skillet until lightly browned.

Steps to make Bacon Brussel Sprouts Gratin:

1. Pre-heat oven to 400°F.
2. Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.
3. Roast in oven for 15-20 minutes, or until semi-softened.
4. Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
5. Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
6. Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
7. Remove from oven and let cool 5 minutes before serving.

You want to be sure to use fresh Sprouts and smaller in size. Saute bite-sized bacon in a large skillet until lightly browned. Cheesy Asparagus Gratin- The best way to enjoy asparagus! Green Bean Casserole- So cheesy and creamy with homemade onion strings. Transfer the cheesy Brussels sprouts into the casserole or gratin dish.

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