Step-by-Step Guide to Prepare Favorite Coconut Grilled Shrimp Gumbo

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coconut grilled shrimp gumbo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut Grilled Shrimp Gumbo is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Coconut Grilled Shrimp Gumbo is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Grilled Shrimp Gumbo:

1. Prepare 18 small thin skin stew potatoes
2. Get 12 corn on the cob (short/shucked)
3. Make ready 4 cups baby carrots
4. Prepare 3 sweet bell peppers (green, yellow and red cut into wedges)
5. Take 2 cups broccoli (chunked)
6. Make ready 2 red or green apples (wedged)
7. Make ready 2 lbs large butterfly shrimp
8. Get 1 cup butter (salted)
9. Prepare Sweet Coconut Sauce (optional)
10. Get 2 cups powdered sugar
11. Take 2 Tbsp butter (softened)
12. Get 6 Tbsp malibu coconut flavored rum
13. Get For Spicey Sweet Coconut Sauce (add ingredients from below)
14. Take 1/2 tsp Cayenne pepper
15. Get 1 tsp crushed red pepper

Instructions to make Coconut Grilled Shrimp Gumbo:

1. Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
2. In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
3. Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
4. While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
5. (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
6. You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!

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