Recipe of Ultimate Vrat waale Aloo and Samak rice roti with dhania curd

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, vrat waale aloo and samak rice roti with dhania curd. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vrat waale Aloo and Samak rice roti with dhania curd is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Vrat waale Aloo and Samak rice roti with dhania curd is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vrat waale aloo and samak rice roti with dhania curd using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vrat waale Aloo and Samak rice roti with dhania curd:

1. Make ready 5-6 Boiled Potatoes
2. Prepare 3-4 Tomatoes
3. Prepare 1 inch Adrak(ginger)
4. Take 2 tsp Jeera/cumin seeds
5. Get 2 cup samak rice aata(samak flour)
6. Get 1 cup grated raddish
7. Take to taste Salt
8. Make ready to taste Red chilli powder accd
9. Get 1/2 tsp turmeric powder
10. Prepare As needed Oil

Instructions to make Vrat waale Aloo and Samak rice roti with dhania curd:

1. First take a pan add oil and jeera when it spultter Now take mixi add tomatoes and ginger make a fine paste
2. Add tomato puree in kadai roast till the oil leaves add salt,red chilli powder and haladi
3. Add potatoes in tomato mixture roast it till it's coated add some water and boil it for 15 mins add some chopped coriander leaves
4. For Roti:- Now take a bowl add boiled mashed potatoes,grated raddish and their leaves add samak rice atta add seasoning accd to taste
5. Now add some water and make a dough now take tawa pour some oil now take a roundel of roti and make a thing roti with the help of palm and place it on tawa and roast it from both side s till it's done
6. Serve it with sabzi and curd

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