Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken broccoli alfredo stuffed shells. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken broccoli alfredo stuffed shells is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken broccoli alfredo stuffed shells is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken broccoli alfredo stuffed shells:
- Get 2 jars alfredo sauce
- Make ready 2 cups cooked chicken, shredded
- Get 1 bag broccoli steamed and chopped
- Make ready 1 cup shredded cheddar cheese
- Make ready 1/4 cup shredded parmesan cheese
- Get 25 jumbo pasta shells, cooked
Instructions to make Chicken broccoli alfredo stuffed shells:
- Preheat oven to 350
- Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside.
- Cook and shred chicken. Steam broccoli bag in microwave and chop.
- Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce
- Cover with foil and bake for 35 minutes
So that’s going to wrap it up with this special food chicken broccoli alfredo stuffed shells recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
