Simple Way to Prepare Favorite Pasta Shirataki with zucchini sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pasta shirataki with zucchini sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pasta Shirataki with zucchini sauce is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pasta Shirataki with zucchini sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have pasta shirataki with zucchini sauce using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pasta Shirataki with zucchini sauce:

1. Make ready 125 gr dry Shirataki pasta
2. Take 1 large Zucchini
3. Take 4 small Tomatoes
4. Take Salt / pepper
5. Get 1 tbsp Olive oil for the sauce

Steps to make Pasta Shirataki with zucchini sauce:

1. First put water in a pot and let it boil for the pasta. Organize your ingredients.
2. Slice the zucchini and put them in a hot pan with the olive oil. Cook them in medium heat till they get soft.
3. Cut in small pieces the tomatoes
4. When the water is boiled put the 125 gr of Shirataki pasta in for around 10 min in medium heat.
5. Add some water around 30 ml and the tomatoes.
6. When the pasta is boiled filter the water out and add the pasta in the sauce pan.
7. Let it mix and stir it for around 4-5 min. Serve with or without cheese. Enjoy!

So that’s going to wrap it up for this exceptional food pasta shirataki with zucchini sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!