22/11/2020 02:08

Step-by-Step Guide to Make Homemade Rice tikki chat (leftover from rice and sukhi aloo bhaji)

by Scott Boyd

Rice tikki chat (leftover from rice and sukhi aloo bhaji)
Rice tikki chat (leftover from rice and sukhi aloo bhaji)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rice tikki chat (leftover from rice and sukhi aloo bhaji). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rice tikki chat (leftover from rice and sukhi aloo bhaji) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Rice tikki chat (leftover from rice and sukhi aloo bhaji) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have rice tikki chat (leftover from rice and sukhi aloo bhaji) using 18 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Rice tikki chat (leftover from rice and sukhi aloo bhaji):
  1. Get tikkis:-
  2. Get cooked rice
  3. Prepare sukhi aloo bhaji or 2 boiled and mashed potatoes
  4. Prepare roasted besan
  5. Make ready grated cheese
  6. Prepare Salt
  7. Take chilli garlic paste
  8. Take chopped coriander leaves
  9. Make ready Oil for frying
  10. Get chat:-
  11. Take Green chutney
  12. Take Date tamarind chutney
  13. Take Whisked curd
  14. Take Sev
  15. Prepare Spicy bundi
  16. Take chopped coriander leaves
  17. Prepare Chat masala to sprinkle
  18. Take Red chilli powder to sprinkle
Instructions to make Rice tikki chat (leftover from rice and sukhi aloo bhaji):
  1. Mash sukhi aloo bhaji and mix all other ingredients mentioned in ' for tikkis ' except oil into. Make tikkis from it and deep fry in hot oil till golden.
  2. Enjoy simply with tomato ketchup or serve as in chat form. Take tikkis in plate. Apply whisked curd, green chutney, date tamarind chutney over it. Spread sev and spicy bundi. Sprinkle with red chilli powder and chat masala. Garnish with chopped coriander leaves.

So that’s going to wrap this up with this exceptional food rice tikki chat (leftover from rice and sukhi aloo bhaji) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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