15/09/2020 02:02

Recipe of Award-winning Grilled Cornish Hen

by Mattie Wallace

Grilled Cornish Hen
Grilled Cornish Hen

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grilled cornish hen. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled Cornish Hen is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Grilled Cornish Hen is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled cornish hen using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Cornish Hen:
  1. Take whole Cornish Hen
  2. Make ready to taste (for seasoning):
  3. Take Black Pepper
  4. Take Lemon Pepper
  5. Prepare Adobo Seasoning
  6. Take Olive Oil
  7. Get Honey
Instructions to make Grilled Cornish Hen:
  1. Wash and dry your hens. Rub with a bit of Olive Oil. Season generously, everywhere, with everything except honey.
  2. Place on a hot grill. Try to keep it off of direct flames. Allow it to cook nicely without becoming too incinerated. If it gets a little burned, tell them it’s charred 😉. You’re looking for an internal temperature of around 160 F. When it’s close, Hit the chicken with some honey. Don’t let that burn, you can’t explain that away.
  3. Remove from grill, plate and serve. Some people might want to carve this bird… I personally don’t see a problem tearing the meat off and eating it. It’s a barbecue, not a banquet. Enjoy.

So that is going to wrap it up with this exceptional food grilled cornish hen recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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