Step-by-Step Guide to Make Super Quick Homemade Aloo Bari Pulao
by Ora Fisher
Aloo Bari Pulao
Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aloo bari pulao. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aloo Bari Pulao is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Aloo Bari Pulao is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have aloo bari pulao using 5 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Bari Pulao:
Prepare long grain basmati rice, washed, soaked in water for 1 hour,
Prepare amritsari bari, 2 aloo cut into med sized pcs,
Make ready mustard oil, 2 med sized onion sliced, 1 tsp garlic paste, 1/2 tsp ginger paste,
Prepare haldi powder, 1 tbsp dhania powder, 1/2 tsp red chilli powder, salt to taste,
Make ready garam masala powder, 1 tbsp desi ghee,
Steps to make Aloo Bari Pulao:
Take lil oil in a pan, fry Bari & aloo till light brown, keep aside.
Take a pressure cooker, add oil, heat it.
Add onion, stir fry it till light brown.
Add ginger garlic paste, add lil water also, sauté it for a while.
Add haldi, dhania & red chilli powder, again add lil water, mix it well, cook it till oil has oozed out.
Add salt, give a stir. Now add bari & aloo, stir it for a while.
Now add strained rice, stir fry it until rice grains are separated.
Add desi ghee, give a stir.
Add water accordingly (almost 3 cup), place the lid, give 1 whistle.
Lower the flame now, cook it for 5-10 minutes.
Switch off the flame now, allow it to depressurise.
Take out in a serving dish, garnish it with chopped dhania patta.
Have it with raita, chutney, papad, salad, achar & desi ghee.
So that is going to wrap it up for this exceptional food aloo bari pulao recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!