Recipe of Any-night-of-the-week Chicken Alfredo with Zucchini Spaghetti (Low-Carb)

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken alfredo with zucchini spaghetti (low-carb). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. Prepare 2-3 large chicken breasts
2. Make ready 4 large zucchini
3. Get 1 cup heavy cream
4. Take 1/4 cup butter
5. Prepare 1 1/2 cups grated parmesan
6. Prepare 3 Tbsp garlic seasoning
7. Prepare 3 Tbsp minced garlic
8. Take 3 Tbsp butter
9. Make ready 1 Tbsp fresh parsley
10. Get 4 tsp olive oil
11. Get Salt and pepper

Instructions to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
2. Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
3. Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
4. Use spiralizer or julienne peeler to make zucchini "noodles."
5. Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
6. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
7. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
8. Add alfredo sauce to zucchini and stir.
9. Mix chicken into zucchini alfredo and serve.

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