How to Prepare Quick Corned Beef Egg Fried Rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, corned beef egg fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Corned Beef Egg Fried Rice is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Corned Beef Egg Fried Rice is something which I have loved my entire life.

Leftover white rice was used along with a cup of corned beef (from the can). Since only a cup was used, I had extra corned beef, which I made into corned beef and potato casserole. I remembered that I had a flower-shaped egg mold. I used it to cook the fried eggs that I topped over the fried rice.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook corned beef egg fried rice using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Egg Fried Rice:

1. Take Oil
2. Get 5 Garlic (Cloves)
3. Take 1 Onion
4. Prepare 1 Big Can of Corned Beef
5. Prepare 2 Eggs
6. Take 2 Bowls of Rice
7. Get 1 Pack Oyster Sauce (Sachet)
8. Take 1 tsp. salt
9. Make ready 1 tsp. pepper
10. Take 1 tsp. sugar
11. Prepare 1 tsp. chilli powder

Smarter Corned Beef with Mashed Potatoes Eat Smarter. A classic combo - fried potatoes, onion, corned beef and a slick of English mustard. This makes a wonderful brunch, but is also a useful dinner dish Once hot, crack in the eggs and fry until the white is cooked through, but the yolk still runny. Serve the hash divided between serving plates with an egg.

Steps to make Corned Beef Egg Fried Rice:

1. First, sauté the garlic and onions.
2. Add the 1 big can of Corned Beef. Mix for 2 minutes.
3. Add the 2 eggs directly into the pan. Then mix until the egg's well cooked.
4. Transfer the corned beef on to a plate, then set aside.
5. Next is the rice. Sauté the garlic until it's golden brown.
6. Then add the 2 bowls of cooked rice. Mix well, and sprinkle some of the seasonings above.
7. Add the oyster sauce then mix it again until it's well combined.
8. Pour the corned beef we cooked a while ago onto the rice, and mix again.
9. Finish it by topping with the seasonings and a scrambled egg(optional). And we're done!
10. Serve while hot.

This makes a wonderful brunch, but is also a useful dinner dish Once hot, crack in the eggs and fry until the white is cooked through, but the yolk still runny. Serve the hash divided between serving plates with an egg. You can prepare the eggs in another pan during these steps. The Cantonese ground beef and egg bowl is somewhere between Shakshuka and shepherd's pie. It is a one-pan egg dish that is bright and bursting It's a super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs.

So that is going to wrap it up with this special food corned beef egg fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!