Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's pastrami wrapped coconut prawn skewers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cut pastrami into chunks that will wrap around prawns. Wrap prawns and skewer them so the pastrami won't fall off. Making your own pastrami is an easy thing to do if you have a smoker and you start with a store-bought corned beef. You can do this in a steamer or wrap pastrami slices in wet paper towels and place it in the microwave.
Brad's pastrami wrapped coconut prawn skewers is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Brad's pastrami wrapped coconut prawn skewers is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have brad's pastrami wrapped coconut prawn skewers using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad's pastrami wrapped coconut prawn skewers:
- Get 1 lb large prawns, deshelled and deveined
- Prepare 1/4 cup coconut infused white balsamic vinegar
- Take 1/2 lb pastrami
Sprinkle the prawns with pepper, then wrap with the pancetta. Place on a roasting tin or baking tray. Homemade Pastrami is incredibly delicious and surprisingly easy to make! Check my Pastrami recipe with or without a smoker.
Instructions to make Brad's pastrami wrapped coconut prawn skewers:
- Place prawns in a mixing bowl. Add vinegar. Marinade for 1-2 hrs.
- Cut pastrami into chunks that will wrap around prawns.
- Wrap prawns and skewer them so the pastrami won't fall off.
- Place on a pre heated and cleaned grill. Med high heat. Grill for 4-5 minutes per side. Serve immediately
Homemade Pastrami is incredibly delicious and surprisingly easy to make! Check my Pastrami recipe with or without a smoker. Wrap it well and put in freezer bags and use within three months. Have you made my homemade pastrami? Place a scallop on the end of each piece of pastrami; sprinkle scallop generously with basil.
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