Step-by-Step Guide to Prepare Speedy Chicken, spinach & mushroom Alfredo lasagna

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken, spinach & mushroom alfredo lasagna. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Chicken, spinach & mushroom Alfredo lasagna is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken, spinach & mushroom Alfredo lasagna is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken, spinach & mushroom alfredo lasagna using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, spinach & mushroom Alfredo lasagna:

1. Get 12 oz package of whipped cream cheese
2. Get 2 bottles Alfredo sauce (your choice of flavor)
3. Take 1 package baby spinach
4. Take 2 chicken breasts cooked and chopped up
5. Get 1 package shredded mixed cheese
6. Get 1 box oven ready lasagna
7. Take 1 small package of mushrooms (Already sliced and cleaned)
8. Make ready 1 tbs Italian seasoning
9. Make ready 1 tbs parley

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Steps to make Chicken, spinach & mushroom Alfredo lasagna:

1. Cook chicken in skillet. Season to your liking. Let chicken completely cool.
2. Preheat oven to 355°
3. In a large bowl, add chicken, 3/4 of the shredded cheese package, parsley, italian seasoning and the whipped cream cheese. Stir and mix well.
4. Grease or use nonstick baking spray in a 9' by 13' casserole pan.
5. Add oven ready lasagna to baking pan and cover the bottom as much as possible as your first layer. (Overlapping is fine) mixture will go on top. Then add mushrooms and baby spinach. Finally use spoon to portion Alfredo sauce on top.
6. Repeat step 5 until you have the desired layers.
7. The last bit of cheese is for the very top of the lasagna.
8. Bake for 55 mins and enjoy

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