07/09/2020 12:01

Recipe of Speedy Sambal grilled fish

by Ina Graham

Sambal grilled fish
Sambal grilled fish

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sambal grilled fish. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sambal grilled fish is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sambal grilled fish is something which I’ve loved my whole life. They’re fine and they look wonderful.

Grilling whole fish and stuffed with sambal paste is very popular in Malaysia. They are great with some steamed rice and perhaps a couple of stir-fried. Everyone loves grilled fish, especially sambal grilled fish. It's a Malaysian dish that brings out a mixture of rich flavours.

To begin with this recipe, we must prepare a few components. You can have sambal grilled fish using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sambal grilled fish:
  1. Prepare 1 dory fish fillet
  2. Make ready 1 tbsp Red sambal
  3. Get 1 tbsp Belacan
  4. Make ready 1 sliced shallot
  5. Take 1/4 tsp salt
  6. Get 2 tsp fish sauce
  7. Take 3 tbsp olive oil
  8. Make ready 1 tbsp tomato sauce

Grilling whole fish and stuffed with sambal paste is very popular in Malaysia. They are great with some steamed rice and perhaps a couple of stir-fried vegetables to complete the meal. Ikan bakar is charcoal-grilled fish in Indonesia and Malaysia. The fish is seasoned with a spice marinade then Serve With the Sambal Belacan.

Steps to make Sambal grilled fish:
  1. Lightly season the fish with salt and pepper. Spray oil on both sides. Grill in the dual-side happycall pan: 5min and 3min respectively.
  2. Mix all the sambal sauces together.
  3. Heat up oil and add minced garlic. Add shallot to fry till fragrant. Add sambal mix sauces. Fry till fragrant
  4. Pour sambal sauce on the grilled fish

Ikan bakar is charcoal-grilled fish in Indonesia and Malaysia. The fish is seasoned with a spice marinade then Serve With the Sambal Belacan. Serve the skate on a fresh piece of banana leaf. Grilled Sambal Chicken is bursting with incredible Indonesian flavor. Fast and simple to make, it The Sambal chicken can be quickly be grilled in whole pieces, or if you have more time, cut the chicken.

So that is going to wrap this up for this special food sambal grilled fish recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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