Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, white cheddar alfredo (made with chickpea flour). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
White cheddar alfredo (made with chickpea flour) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. White cheddar alfredo (made with chickpea flour) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have white cheddar alfredo (made with chickpea flour) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make White cheddar alfredo (made with chickpea flour):
- Prepare 3 Tbsp. Butter
- Take 3 Tbsp. Chickpea (garbonzo bean) flour
- Get 2 cups milk
- Get 3 oz. Sharp white cheddar
- Take 1/2 tsp. Salt
Steps to make White cheddar alfredo (made with chickpea flour):
- Melt butter in a skillet on medium heat and add flour. Whisk for 2 minutes.
- Add milk and stir until warm.
- Add cheese and salt and simmer for 10 minutes or until thickened.
- Add pepper to taste.
So that is going to wrap it up with this exceptional food white cheddar alfredo (made with chickpea flour) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
