Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, poha fingers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Poha fingers is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Poha fingers is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook poha fingers using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Poha fingers:
- Prepare Ingredients. 1 cup poha / aval / beaten rice, thin. 2 potato / aloo, boiled & mashed. 1 chilli, finely chopped. 2 clove garlic, finely chopped
- Get mixed herbs. ½ tsp chilli flakes. ¼ tsp pepper powder. 2 tbsp coriander, finely chopped
Instructions to make Poha fingers:
- Firstly, in a small mixi take 1 cup poha and blend to a fine powder. - add 2 potato, 1 chilli, 2 clove garlic, ½ tsp mixed herbs, ½ tsp chilli flakes and ¼ tsp pepper powder. - also add 2 tbsp coriander, ½ tsp salt and mix well. - combine well forming a soft dough. - now add ¼ cup maida and combine well forming a dough. you can alternatively add rice flour or cornflour.
- Grease hands with oil, and pinch a ball sized dough. - roll to a rope thickness making sure it's uniform throughout. - cut to a 4 inch length or size of your choice. - deep fry in hot oil keeping the flame on medium. - stir using a stick to prevent from damaging. - fry until the fingers turn golden brown and crisp.
So that’s going to wrap it up with this exceptional food poha fingers recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
