Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, poha fingers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Poha fingers is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Poha fingers is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have poha fingers using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Poha fingers:
- Take Ingredients. 1 cup poha / aval / beaten rice, thin. 2 potato / aloo, boiled & mashed. 1 chilli, finely chopped. 2 clove garlic, finely chopped
- Prepare 1/2 tsp mixed herbs. ½ tsp chilli flakes. ¼ tsp pepper powder. 2 tbsp coriander, finely chopped
Steps to make Poha fingers:
- Firstly, in a small mixi take 1 cup poha and blend to a fine powder. - add 2 potato, 1 chilli, 2 clove garlic, ½ tsp mixed herbs, ½ tsp chilli flakes and ¼ tsp pepper powder. - also add 2 tbsp coriander, ½ tsp salt and mix well. - combine well forming a soft dough. - now add ¼ cup maida and combine well forming a dough. you can alternatively add rice flour or cornflour.
- Grease hands with oil, and pinch a ball sized dough. - roll to a rope thickness making sure it's uniform throughout. - cut to a 4 inch length or size of your choice. - deep fry in hot oil keeping the flame on medium. - stir using a stick to prevent from damaging. - fry until the fingers turn golden brown and crisp.
So that’s going to wrap it up with this special food poha fingers recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
