Recipe of Any-night-of-the-week Aloo sabzi with rice Puri
by Birdie Black
Aloo sabzi with rice Puri
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo sabzi with rice puri. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo sabzi with rice Puri is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Aloo sabzi with rice Puri is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook aloo sabzi with rice puri using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aloo sabzi with rice Puri:
Prepare For aloo sabzi
Get 6-7 boiled potatoes
Make ready 2 tomato
Take 1 green chilli
Prepare to taste Salt
Prepare 1/2 tsp haldi
Take 1/2 tsp red chilli powder
Get 1/2 tsp coriander powder
Make ready 1/2 tsp garam masala
Take 1/2 tsp kasoori methi
Take 1/2 tsp sugar
Make ready 1/4 cup panner cubes
Get For rice Puri
Take 500 gms rice flour
Get 4 boiled potatoes
Get 1 green chilli
Prepare to taste Salt
Prepare 1 tsp black pepper
Prepare As needed Coriander leave
Prepare As needed Oil for frying
Instructions to make Aloo sabzi with rice Puri:
Boiled the potatoes.Grind the tomato and green chilli.
Take a kadhi add oil jeera, and tomato mixture cook it few minute.Add dry masala except kasoori methi and cook it till oil get separate.
Add water as required. Cook it.in the end add kasoori methi and dhaniya leave.
For Puri. Take a bowl add rice flour, potatoes,salt, Black pepper, green chilli, dhaniya leave.mske the with help of water and keep aside with 30 min.
Take the small ball and roll it and fry it.
Serve aloo sabzi, rice Puri with pickle š¤¤.
So that’s going to wrap this up with this special food aloo sabzi with rice puri recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!