Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, balsamic grilled chicken & tomatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Balsamic Grilled Chicken & Tomatoes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Balsamic Grilled Chicken & Tomatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook balsamic grilled chicken & tomatoes using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Balsamic Grilled Chicken & Tomatoes:
- Get 2 Grilled Chicken Breasts
- Take 1 Tomato
- Get 1/2 Head Green Leaf Lettuce
- Make ready 1/2 Onion
- Get 2 cloves Garlic
- Get Black Pepper
- Prepare Salt
- Get Italian Seasonings
- Prepare 1/4 Cup Balsamic Vinegar
- Make ready Handful Crackers (Your Choice)
Instructions to make Balsamic Grilled Chicken & Tomatoes:
- Prep meat and veggies while heating some olive oil in a pan.
- Sauté onion and garlic for a couple minutes. Add in chicken and sauté a couple more minutes. Add in the tomato. (If you’re making this, I am assuming that you’ve already seasoned your chicken while grilling. Go light on the seasonings. The chicken will carry some flavor). Lightly season with salt, pepper and Italian seasonings. Add balsamic vinegar and continue cooking a couple minutes.
- Lastly, add in the lettuce. Break up some crackers in a bag (or in your hand) to top with later.
- Plate and serve.
So that’s going to wrap it up with this special food balsamic grilled chicken & tomatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
