Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grilled pork with miso and pickled habanero. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Grilled Pork with Miso and Pickled Habanero is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Grilled Pork with Miso and Pickled Habanero is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled pork with miso and pickled habanero using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Pork with Miso and Pickled Habanero:
- Take 2.5 lb Pork Shoulder Roast
- Take 2 tbsp Red Miso Paste
- Make ready 3 tsp Hainan Pickled Habanero Pepper
- Get 3 tbsp Olive Oil
Instructions to make Grilled Pork with Miso and Pickled Habanero:
- Preheat the oven to 415 Fahrenheit. Cut the pork shoulder roast to thin slices. Add Miso.
- Add Hainan pickled habanero. Add oil. Mix everything. It is optional to leave the meat marinated for 10 minutes.
- Get a baking tray covered with foil. Spray some oil on the foil. Lay the meat on the baking tray.
- Put the meat in oven for 15 minutes till the edge of the meat turns brown. Then enjoy!
So that’s going to wrap this up with this exceptional food grilled pork with miso and pickled habanero recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
