Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, #m2mib. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
#m2mib is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. #m2mib is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook #m2mib using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make #m2mib:
- Take mustard leaves (sarson)
- Prepare bathua leaves (chenopodium)
- Take spinach leaves
- Make ready medium sized onions, chopped
- Take medium sized tomatoes, chopped
- Make ready ginger and green chilly chopped
- Take garlic, chopped
- Prepare red chili powder
- Make ready maize flour
- Get salt as required
- Prepare water
- Take makki flour
Instructions to make #m2mib:
- After cut and proper wash put all green leaves of mustard and spinach and in the pressure cooker and leave for cooking for 1 hour on medium flame after that paur some makki ka atta and blend it well
- After that add some ghee in pan and allow it to heat, when ghee got heated put onion, ginger, garlic, tamato for tadka. Ur saag is ready
So that is going to wrap it up for this exceptional food #m2mib recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
