Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, corned beef patties with potato and ricotta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Corned Beef Patties with Potato and Ricotta is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Corned Beef Patties with Potato and Ricotta is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Patties with Potato and Ricotta:
- Get 1 cup mashed potatoes
- Take 200 gr corned beef
- Prepare 4 tbsp ricotta
- Take 2 eggs
- Get 1/2 tsp salt
- Make ready 1 bouillon cube (beef), crushed
- Take Crushed black pepper to your preference (I used 1/2 tbsp)
- Make ready 3 tbsp flour
- Prepare Oil for frying
Steps to make Corned Beef Patties with Potato and Ricotta:
- Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
- I usually use a spoon to mix it, but you can also knead it.
- Heat oil in a pan. I use medium heat.
- Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.
So that’s going to wrap it up for this special food corned beef patties with potato and ricotta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
