Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cajun chicken alfredo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cajun Chicken Alfredo is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cajun Chicken Alfredo is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cajun chicken alfredo using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cajun Chicken Alfredo:
- Make ready 1.5 lbs boneless, skinless chicken breasts
- Prepare 2 tbsp butter
- Get 2 tbsp extra virgin olive oil
- Take To taste cracked pepper
- Take To taste Himalayan pink sea salt
- Take Alfredo sauce of your choosing
- Prepare 2 tbsp cajun seasoning
- Take Half a box fettuccine noodles
Steps to make Cajun Chicken Alfredo:
- Rinse your chicken, cut off excess fat and slice it into chunks or cubes.
- Preheat a skillet on medium with the butter and the olive oil.
- Salt and pepper the chicken, then brown evenly until no longer pink. This takes 10-15 minutes.
- Prepare the noodles per package instructions.
- Remove cooked chicken to a plate and rinse out the skillet. Add the alfredo sauce and cajun seasoning to skillet and mix well. Heat to almost boiling then add the chicken and let simmer for a few minutes.
- Serve with a vegetable of your choice and bread sticks or garlic toast and enjoy!!
So that is going to wrap it up with this special food cajun chicken alfredo recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
