Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, #m2mib. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
#m2mib is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. #m2mib is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have #m2mib using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make #m2mib:
- Prepare bunch mustard leaves (sarson)
- Prepare bunch bathua leaves (chenopodium)
- Get 1/2 bunch spinach leaves
- Prepare 2 medium sized onions, chopped
- Take 3 medium sized tomatoes, chopped
- Make ready ginger and green chilly chopped
- Prepare 7-8 garlic, chopped
- Take 1/2 teaspoon red chili powder
- Prepare 2 tablespoon maize flour
- Take salt as required
- Make ready 500 ml water
- Take 250 gm makki flour
Steps to make #m2mib:
- After cut and proper wash put all green leaves of mustard and spinach and in the pressure cooker and leave for cooking for 1 hour on medium flame after that paur some makki ka atta and blend it well
- After that add some ghee in pan and allow it to heat, when ghee got heated put onion, ginger, garlic, tamato for tadka. Ur saag is ready
So that’s going to wrap it up with this exceptional food #m2mib recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
