How to Prepare Quick Aloo tamatar curry with instant rice dosa

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, aloo tamatar curry with instant rice dosa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aloo tamatar curry with instant rice dosa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Aloo tamatar curry with instant rice dosa is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook aloo tamatar curry with instant rice dosa using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aloo tamatar curry with instant rice dosa:

1. Prepare aloo curry:
2. Take medium sized boiled potatoes diced
3. Make ready medium size tomatoes
4. Take ginger paste
5. Make ready green chilli
6. Take sabji masala
7. Take cumin seeds
8. Prepare mustard seeds
9. Take oil
10. Prepare Salt
11. Prepare Turmeric powder
12. Take coriander leaves chopped
13. Make ready rice dosa:
14. Take water
15. Take rice flour
16. Prepare wheat flour
17. Prepare Salt
18. Make ready Ajwain/carom seeds
19. Get black cumin seeds

Instructions to make Aloo tamatar curry with instant rice dosa:

1. To make aloo curry: Heat oil in a pan. Add cumin seeds, black mustard seeds, ginger paste, green chilli and tomatoes. Saute till tomatoes become soft.
2. Add potatoes and Saute till it becomes golden brown. Add sabji masala, salt and turmeric powder to it and enough water so that potatoes are dipped completely. Boil for 4 minutes.
3. Transfer it in a bowl, garnish with coriander leaves and serve hot.
4. To make rice dosa: Mix well all the ingredients to make a batter in a bowl. Make sure there is no lumps. Heat a non stick tawa, apply oil on it. Sprinkle the batter with the help of spoon on tawa. Cook by flipping. Serve hot with aloo curry.

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