Steps to Make Homemade Aloo tamatar curry with instant rice dosa

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aloo tamatar curry with instant rice dosa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Aloo tamatar curry with instant rice dosa is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Aloo tamatar curry with instant rice dosa is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook aloo tamatar curry with instant rice dosa using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aloo tamatar curry with instant rice dosa:

1. Prepare For aloo curry:
2. Take 4 medium sized boiled potatoes diced
3. Make ready 2 medium size tomatoes
4. Take 1/2 inch ginger paste
5. Get 1 green chilli
6. Make ready 1 tsp sabji masala
7. Get 1/4 tsp cumin seeds
8. Get 1/2 tsp mustard seeds
9. Get 1 tbsp oil
10. Make ready As per taste Salt
11. Make ready As per taste Turmeric powder
12. Make ready 1/2 tbsp coriander leaves chopped
13. Prepare For rice dosa:
14. Get 1 cup water
15. Prepare 1 1/2 cup rice flour
16. Get 1 tbsp wheat flour
17. Make ready to taste Salt
18. Get 1/4 tsp Ajwain/carom seeds
19. Prepare 1/4 tsp black cumin seeds

Instructions to make Aloo tamatar curry with instant rice dosa:

1. To make aloo curry: Heat oil in a pan. Add cumin seeds, black mustard seeds, ginger paste, green chilli and tomatoes. Saute till tomatoes become soft.
2. Add potatoes and Saute till it becomes golden brown. Add sabji masala, salt and turmeric powder to it and enough water so that potatoes are dipped completely. Boil for 4 minutes.
3. Transfer it in a bowl, garnish with coriander leaves and serve hot.
4. To make rice dosa: Mix well all the ingredients to make a batter in a bowl. Make sure there is no lumps. Heat a non stick tawa, apply oil on it. Sprinkle the batter with the help of spoon on tawa. Cook by flipping. Serve hot with aloo curry.

So that is going to wrap it up with this special food aloo tamatar curry with instant rice dosa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!