Simple Way to Prepare Quick Oven Grilled Barbeque Chicken Quarters
by Hattie McGee
Oven Grilled Barbeque Chicken Quarters
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oven grilled barbeque chicken quarters. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Oven Grilled Barbeque Chicken Quarters is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Oven Grilled Barbeque Chicken Quarters is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have oven grilled barbeque chicken quarters using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Oven Grilled Barbeque Chicken Quarters:
Make ready 2 large chicken quarters
Take Chicken Seasoning
Take 1 tbsp paprika
Take 1 tsp black pepper
Get 2 tsp salt
Get 3-4 tbsp vegetable/canola oil
Get 1 tbsp onion powder/puree
Get 1 tbsp ginger powder/puree
Get 2 tsp garlic powder/puree
Prepare 1 tsp chicken cube
Take 1 tsp all spice/curry powder
Make ready Barbecue Sauce
Take 5 tbsp ketchup
Prepare 1 tbsp mayonnaise/salad cream
Take 1 tsp lemon juice / apple cider vinegar
Make ready 1 tbsp brown sugar / honey
Take 2 tsp soy sauce
Make ready 1/2 tsp onion powder/puree
Get 1/2 tsp garlic powder/puree
Make ready to taste Black pepper,
Prepare to taste Salt,
Steps to make Oven Grilled Barbeque Chicken Quarters:
Thoroughly wash and clean the chicken. After, using a paper towel pat dry the chicken quarters until dry.
In a small bowl, combine all the seasonings and stir to combine.
Now, with a brush, generously brush the seasoning onto the chicken, seasoning both sides of each. Let rest for 10 minutes uncovered on the counter.
Meanwhile, grease the grill or grid of your oven with oil and preheat the oven to 350 degrees fahrenheit.
After the chicken rests, place them skin side down on the grill or grid and put in the preheated oven. Place a dripping pan below the grill.
Roast in the middle of the oven for 60 minutes+, depending on how dry or cooked you want your chicken. Basting the chicken with the seasoning mix every 20 minutes.
Meanwhile, in a small saucepan combine all the ingredients for the barbeque sauce and cook for about 3 minutes stirring frequently until a dark red colour is reached. Set aside for later.
With 10 minutes to go, take the chicken out of the oven and brush all sides of the chicken with the barbeque sauce, put back in the oven to roast for the last 10 minutes.
Take out of the oven when done cooking and set aside to cool for 5 minutes. After, cut it up if desired and serve hot or warm. Enjoy!
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