Recipe of Perfect Sarson ka Saag

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sarson ka saag. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sarson ka Saag is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sarson ka Saag is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook sarson ka saag using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sarson ka Saag:

1. Prepare palak
2. Get mustard leaves
3. Get chopped green leaves of garlic/or garlic chopped
4. Take chilli
5. Prepare Salt
6. Take haldi powder
7. Prepare red chili powder
8. Prepare coriander powder
9. Prepare ghee
10. Get water
11. Get Hing
12. Prepare whole red chilies
13. Take chopped ginger

Instructions to make Sarson ka Saag:

1. Wash palak and mustard (sarso) leaves properly.In a pressure cooker put both the leaves together along with chopped garlic leaves/ garlic and green chili. Add 1/4 cup of water and boil it.switch off the flame after 2-whistle.
2. Open the lid of the pressure cooker, with a hand blender blend it properly.
3. Take a pan, add ghee to it. Add Jeera, hing, chopped garlic and ginger. Saute it. When it changes its color add chopped onion. Saute it till it’s little bit brown.
4. Add haldi powder, red chili powder, coriander powder. Mix properly. Now add palak n mustard leaves purée /paste to it. Stir and mix properly.cook for few minutes. For tempering-Heat a tadka pan. Add ghee, heat it. Add hing and whole dry red chili 🌶 to it. Put it on the cooked mustard saag. Your mustard (sarso) saag is ready to serve with makki roti.

So that is going to wrap this up with this exceptional food sarson ka saag recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!