20/12/2020 07:26

Simple Way to Prepare Speedy Aloo baigan ki sabzi with zeera rice

by Jennie Carter

Aloo baigan ki sabzi with zeera rice
Aloo baigan ki sabzi with zeera rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, aloo baigan ki sabzi with zeera rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Aloo baigan ki sabzi with zeera rice is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Aloo baigan ki sabzi with zeera rice is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook aloo baigan ki sabzi with zeera rice using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aloo baigan ki sabzi with zeera rice:
  1. Take baigan cut in cubes
  2. Take large potato
  3. Make ready sabit zeera
  4. Prepare onion paste
  5. Get tommatoes
  6. Take teaspoon haldi
  7. Prepare adrak. Lehson paste
  8. Take kalonji
  9. Make ready Slat as per taste
  10. Get kuti laal mirch
  11. Make ready chopped green cjillies
  12. Make ready bunch hara Dhaniya chopped
  13. Prepare oil
  14. Prepare For zeera rice
  15. Prepare rice soak in water 15 minutes
  16. Prepare zeera
  17. Prepare oil
  18. Take onion
  19. Get cinnamon stick
  20. Get Salt as per taste
Steps to make Aloo baigan ki sabzi with zeera rice:
  1. Sub sa phly aloo ko cubes MN cut Kar ke 5 minute ke liye water MN. Ik teaspoon salt Daal kar dip Kar ke rakh drain phir baigan ko cubes MN cut krlain or achi trhn wash Kar ke isy bh 5 minutes ke liye salted water MN dip Kar ke rakh dain
  2. Ub ik pateela MN oil dalain or oil garam hny or zeera Daal kar for an ik piyaz ka paste Daal dain isy bhon lain 3 sa 4 minute phir is MN haldi add krn or sath he adrak lehson paste bh isy bh 3 sa 4 minute low flame or bhon lain Ub is MN potatoes add Kar ke onhain bh 2 sa 3 minute bhonain phir kuti mirch or salt add krn or tommato bh add krn 5 minute baad baigan bh krdain or 3 minutes bhon kar dkhan laga kar low flame par 20 minutes tak cook krn
  3. Yhn tak ke oil separate hojy or aloo And baigan dono gal jaen phir hari mirch add krn 2 minute bhonain phir hara Dhaniya add Kar ke flame off krdain Tyr hn aloo baigan ki sabzi๐Ÿ‘๐Ÿ™‚
  4. Zeera rice ke liye pateela MN 2 tablespoon oil Lai. Or is MN zeera, cinnamon stickDaal kar piyaz add krdain or pink hny tak fry krn phir 3 cup water add Kar ke is MN salt Daal dain or jaisy he pani MN boil ay to rice add krdain phly flame high rkhn jsiy he water kum. Reh jy flame low Kar ke dum or rakh Dain tyyr hn zeera rice๐Ÿš๐Ÿ˜‡๐Ÿ˜

So that is going to wrap this up for this special food aloo baigan ki sabzi with zeera rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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