Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, corned beef and cabbage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Corned Beef and Cabbage is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Corned Beef and Cabbage is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook corned beef and cabbage using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Corned Beef and Cabbage:
Get 1 Corned Beef brisket (with the spice packet)
Take 1 (12 oz) Guinness black lager beer
Make ready 2.5 cups Water
Prepare 1 Onion sliced
Make ready 6 Garlic cloves smashed
Make ready Creole mustard
Make ready 3 Tblsp butter
Make ready Carrots
Prepare Red potatoes (small)
Prepare Green Cabbage sliced
Prepare Thyme
Prepare Bayleaves
Make ready Whole grain mustard dipping sauce (optional)
Instructions to make Corned Beef and Cabbage:
Place the onion, garlic, and butter in the pot
Place your brisket (fat side down) on top of that with the lifting handles
Rub Creole mustard all over the top of brisket and add the spice packet
Next pour your beer and water in the sides (I only had Coors light)
Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
Once the brisket is done lift it out of the pot to rest and cover with foil
Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
When that is done serve together with the brisket and ENJOY ππ
Don't forget to cut against the grain !!
So that is going to wrap it up with this special food corned beef and cabbage recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!