How to Prepare Perfect Sarson ka Saag

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sarson ka saag. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sarson ka Saag is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sarson ka Saag is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sarson ka saag using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sarson ka Saag:

1. Prepare 1 bunch palak
2. Take 1 bunch mustard leaves
3. Take 1 tbsp chopped green leaves of garlic/or garlic chopped
4. Get 1 chilli
5. Make ready as per taste Salt
6. Make ready 1/4 tsp haldi powder
7. Get 1 tsp red chili powder
8. Make ready 1 tsp coriander powder
9. Make ready 2 tbsp ghee
10. Make ready 1/4 cup water
11. Prepare pinch Hing
12. Take 1-2 whole red chilies
13. Take 1/4 tsp chopped ginger

Instructions to make Sarson ka Saag:

1. Wash palak and mustard (sarso) leaves properly.In a pressure cooker put both the leaves together along with chopped garlic leaves/ garlic and green chili. Add 1/4 cup of water and boil it.switch off the flame after 2-whistle.
2. Open the lid of the pressure cooker, with a hand blender blend it properly.
3. Take a pan, add ghee to it. Add Jeera, hing, chopped garlic and ginger. Saute it. When it changes its color add chopped onion. Saute it till it’s little bit brown.
4. Add haldi powder, red chili powder, coriander powder. Mix properly. Now add palak n mustard leaves purée /paste to it. Stir and mix properly.cook for few minutes. For tempering-Heat a tadka pan. Add ghee, heat it. Add hing and whole dry red chili 🌶 to it. Put it on the cooked mustard saag. Your mustard (sarso) saag is ready to serve with makki roti.

So that is going to wrap it up with this exceptional food sarson ka saag recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!