Step-by-Step Guide to Prepare Homemade Aloo baigan ki sabzi with zeera rice

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aloo baigan ki sabzi with zeera rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo baigan ki sabzi with zeera rice is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Aloo baigan ki sabzi with zeera rice is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have aloo baigan ki sabzi with zeera rice using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aloo baigan ki sabzi with zeera rice:

1. Take 3 baigan cut in cubes
2. Take 1 large potato
3. Get 1 tea spoon sabit zeera
4. Take 1 onion paste
5. Prepare 2 tommatoes
6. Get Half teaspoon haldi
7. Prepare 1 tea spoon adrak. Lehson paste
8. Prepare 1 tea spoon kalonji
9. Get Slat as per taste
10. Get 2 tea spoon kuti laal mirch
11. Get 4 chopped green cjillies
12. Make ready Half bunch hara Dhaniya chopped
13. Prepare 1 cup oil
14. Get For zeera rice
15. Prepare 2 cup rice soak in water 15 minutes
16. Make ready 1 tea spoon zeera
17. Take 2 tablespoon oil
18. Make ready 1 slice onion
19. Make ready 2 cinnamon stick
20. Take Salt as per taste

Instructions to make Aloo baigan ki sabzi with zeera rice:

1. Sub sa phly aloo ko cubes MN cut Kar ke 5 minute ke liye water MN. Ik teaspoon salt Daal kar dip Kar ke rakh drain phir baigan ko cubes MN cut krlain or achi trhn wash Kar ke isy bh 5 minutes ke liye salted water MN dip Kar ke rakh dain
2. Ub ik pateela MN oil dalain or oil garam hny or zeera Daal kar for an ik piyaz ka paste Daal dain isy bhon lain 3 sa 4 minute phir is MN haldi add krn or sath he adrak lehson paste bh isy bh 3 sa 4 minute low flame or bhon lain Ub is MN potatoes add Kar ke onhain bh 2 sa 3 minute bhonain phir kuti mirch or salt add krn or tommato bh add krn 5 minute baad baigan bh krdain or 3 minutes bhon kar dkhan laga kar low flame par 20 minutes tak cook krn
3. Yhn tak ke oil separate hojy or aloo And baigan dono gal jaen phir hari mirch add krn 2 minute bhonain phir hara Dhaniya add Kar ke flame off krdain Tyr hn aloo baigan ki sabzi👍🙂
4. Zeera rice ke liye pateela MN 2 tablespoon oil Lai. Or is MN zeera, cinnamon stickDaal kar piyaz add krdain or pink hny tak fry krn phir 3 cup water add Kar ke is MN salt Daal dain or jaisy he pani MN boil ay to rice add krdain phly flame high rkhn jsiy he water kum. Reh jy flame low Kar ke dum or rakh Dain tyyr hn zeera rice🍚😇😍

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