Recipe of Speedy Fry dal masala bhindi boiled rice potato Chokha salad papad

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, fry dal masala bhindi boiled rice potato chokha salad papad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fry dal masala bhindi boiled rice potato Chokha salad papad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Fry dal masala bhindi boiled rice potato Chokha salad papad is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook fry dal masala bhindi boiled rice potato chokha salad papad using 38 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fry dal masala bhindi boiled rice potato Chokha salad papad:

1. Prepare boiled toovar dal with turmeric powder and salt
2. Get long slice cut onion
3. Make ready chopped ginjar garlik greenchilli
4. Take chopped tomato
5. Prepare cumin seeds
6. Get asafetida
7. Prepare desi ghee
8. Prepare coriander leaves
9. Get For Masala bhindi
10. Get Lady finger wash and cut small pieces
11. Take tomato chopped
12. Get onion chopped
13. Take green chilli chopped
14. Make ready garlik finely chopped
15. Take cumin seeds
16. Take pinc asafoetida
17. Prepare chat Masala
18. Get sabji Masala
19. Take Salt
20. Make ready oil
21. Take For Chokha
22. Make ready boil potatoes peel off mashed potatoes
23. Take tomatoes roasted and peel off mashed
24. Make ready chopped onion
25. Take chopped green chilli
26. Get coriander leaves
27. Get cumin seeds
28. Prepare oil
29. Prepare Salt as per taste
30. Make ready For salad
31. Get chopped green chilli
32. Take chopped tomatoes
33. Get chopped onion
34. Make ready coriander leaves
35. Make ready salt
36. Take Some dry roasted papad
37. Take boiled rice
38. Get Some chapatis

Instructions to make Fry dal masala bhindi boiled rice potato Chokha salad papad:

1. Heat ghee in a pan put cumin asafoetida crackle now add ginger garlic green chilli Saute 30 seconds add tomato little salt mix well slow flame now add boiled dal mix well and cook one boil add coriander leaves
2. Heat oil in a pan medium flame put cumin seeds asafoetida and green chilli crackle now add all spices mix well add tomato saute aad bhindi and salt mix well cover lead cook 1 minute medium flame
3. Open lead slow flame cook golden brown and crispy
4. Take a bowl put mashed potato and mashed tomato salt and all ingredients mix well
5. Heat oil in a pan add cumin seeds crackle now add Chokha cook 1 minutes low flame observe water Sprinkle coriander leaves
6. Mix all ingredients in a bowl and salt make salad

So that is going to wrap it up with this special food fry dal masala bhindi boiled rice potato chokha salad papad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!