Steps to Make Homemade Fry dal masala bhindi boiled rice potato Chokha salad papad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fry dal masala bhindi boiled rice potato chokha salad papad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have fry dal masala bhindi boiled rice potato chokha salad papad using 38 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fry dal masala bhindi boiled rice potato Chokha salad papad:

1. Make ready 1 Cup boiled toovar dal with turmeric powder and salt
2. Take 1 long slice cut onion
3. Get 1 tbsp chopped ginjar garlik greenchilli
4. Take 1 chopped tomato
5. Prepare 1 tbsp cumin seeds
6. Prepare 1 pinch asafetida
7. Take 1spoon desi ghee
8. Prepare 1 spoon coriander leaves
9. Prepare For Masala bhindi
10. Prepare 250 gm Lady finger wash and cut small pieces
11. Prepare tomato chopped
12. Make ready 1 onion chopped
13. Get 1 green chilli chopped
14. Make ready 4 garlik finely chopped
15. Make ready 1 tbsp cumin seeds
16. Take 1 pinc asafoetida
17. Prepare 1 tbsp chat Masala
18. Make ready 1 tbsp sabji Masala
19. Take Salt
20. Take 2 spoon oil
21. Make ready For Chokha
22. Prepare 4 boil potatoes peel off mashed potatoes
23. Take 2 tomatoes roasted and peel off mashed
24. Prepare 1 chopped onion
25. Take 2 chopped green chilli
26. Get 1 spoon coriander leaves
27. Get 1 tbsp cumin seeds
28. Prepare 2 tbsp oil
29. Take Salt as per taste
30. Prepare For salad
31. Prepare 2 chopped green chilli
32. Make ready 2 chopped tomatoes
33. Prepare 1 chopped onion
34. Take 2 tbsp coriander leaves
35. Get 1/2 tbsp salt
36. Make ready Some dry roasted papad
37. Take 1 Cup boiled rice
38. Make ready Some chapatis

Instructions to make Fry dal masala bhindi boiled rice potato Chokha salad papad:

1. Heat ghee in a pan put cumin asafoetida crackle now add ginger garlic green chilli Saute 30 seconds add tomato little salt mix well slow flame now add boiled dal mix well and cook one boil add coriander leaves
2. Heat oil in a pan medium flame put cumin seeds asafoetida and green chilli crackle now add all spices mix well add tomato saute aad bhindi and salt mix well cover lead cook 1 minute medium flame
3. Open lead slow flame cook golden brown and crispy
4. Take a bowl put mashed potato and mashed tomato salt and all ingredients mix well
5. Heat oil in a pan add cumin seeds crackle now add Chokha cook 1 minutes low flame observe water Sprinkle coriander leaves
6. Mix all ingredients in a bowl and salt make salad

So that’s going to wrap this up for this special food fry dal masala bhindi boiled rice potato chokha salad papad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!