Step-by-Step Guide to Prepare Favorite Rajma Chawal Baingan Fry Aloo Fry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rajma chawal baingan fry aloo fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rajma Chawal Baingan Fry Aloo Fry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Rajma Chawal Baingan Fry Aloo Fry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have rajma chawal baingan fry aloo fry using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rajma Chawal Baingan Fry Aloo Fry:

1. Prepare rajma soaked and boiled
2. Make ready Onion medium
3. Prepare Tomato
4. Take Jeera
5. Make ready Tej patta
6. Prepare Oil
7. Make ready Salt
8. Make ready For masala:-
9. Get Jeera
10. Take Dhaniya
11. Prepare Mirchi powder
12. Make ready Garlic
13. Make ready Ginger
14. Get Haldi
15. Take Onion

Steps to make Rajma Chawal Baingan Fry Aloo Fry:

1. Kadhai me oil daale… jeera tejpatta daale….fir sliced onions daal ke saute karein… until it's golden…
2. Fir mixi me peese huwe masala daal ke ache se bhune….fir tomatoes add kar ke salt add kar de
3. Ache se pakaye jab oil separate ho to usme boiled rajma dal de and 2/3 mins ache se mix karein….
4. Fir water daal ke ek boil aane de fir gas off kar de and dhaniya se garnish karein… enjoy

So that’s going to wrap it up with this exceptional food rajma chawal baingan fry aloo fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!