Recipe of Speedy Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, jerusalem chicken, grilled artichoke hearts, asparagus on top of angel hair pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook jerusalem chicken, grilled artichoke hearts, asparagus on top of angel hair pasta using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta:

1. Take 1 bunch asparagus
2. Get 4 chicken breast
3. Prepare Small jar of marinated artichoke hearts
4. Take to taste Salt and pepper
5. Take 1/4 Lemon juice for chicken
6. Take 1 handful pasta
7. Get 1/4 cup olive oil

Steps to make Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta:

1. Fresh lemon juice Olive oil on chicken breast Salt and pepper to taste or use a seasoning salt, Olive oil on asparagus and grill both. In a sauté pan 1 tablespoon of butter, Marinated artichokes and 1/4 juice from marinated artichoke jar then sliced chicken and asparagus after cooking and cooking sauce for two minutes serve on top of pasta or rice whatever you prefer

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