Easiest Way to Prepare Favorite 5M1 water chestnut halwa

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, 5m1 water chestnut halwa. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hello Friends, Today I'm going to share Singhare ke Aate ka Halwa ( Water Chestnut Flour Pudding ) recipe. Water Chestnut flour is called as 'singhare ka aatta' in India and how this flour is used during religious fasting periods called as Vrat. As this flour came from water chestnuts and hence it is grain. Singhare ka halwa is a tasty recipe made from singadhe or waterchestnut.

5M1 water chestnut halwa is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. 5M1 water chestnut halwa is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have 5m1 water chestnut halwa using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 5M1 water chestnut halwa:

1. Make ready Singhara atta 4 service spoon
2. Take Sugar 4 service spoon
3. Get Ghee 2 service spoon
4. Prepare dry fruit as kaju kismiss melon seeds pista
5. Take Water 1 small glass

Since I'm guessing you're making an Asian meal, I'd personally sub in some celery, reducing the amount a. Crunchy water chestnuts are not nuts at all, but tuberous veggies that contain fiber, potassium, vitamin C, and antioxidants. Water chestnut plants are grown in marshy or wetland areas and can be eaten raw or cooked. They are best known as a popular ingredient in Chinese cooking.

Steps to make 5M1 water chestnut halwa:

1. Take a pan add ghee & atta
2. Roast it till brown on mid flame stir continues
3. When it's colour change or golden brown (you can feel with its aroma)
4. Add warm water & stir continuously when water absorbed proper
5. Add sugar & dry fruit on low flame again stir till sugar melt
6. When halwa leave the bottom of the pan it means it ready serve it garnish it with dry fruits

Water chestnut plants are grown in marshy or wetland areas and can be eaten raw or cooked. They are best known as a popular ingredient in Chinese cooking. Suji ka Halwa Best Recipe (Easy and Quick Suji Ka Halwa - Rawa Halwa). The Halwa is the address of Tirunelveli and almost everyone who visits the town is sure to taste the traditional and authentic Halwa. Find here details of companies selling Water Chestnuts, for your purchase requirements.

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