Easiest Way to Prepare Award-winning 5M1 water chestnut halwa

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 5m1 water chestnut halwa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

5M1 water chestnut halwa is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. 5M1 water chestnut halwa is something that I’ve loved my entire life. They are fine and they look fantastic.

Hello Friends, Today I'm going to share Singhare ke Aate ka Halwa ( Water Chestnut Flour Pudding ) recipe. Water Chestnut flour is called as 'singhare ka aatta' in India and how this flour is used during religious fasting periods called as Vrat. As this flour came from water chestnuts and hence it is grain. Singhare ka halwa is a tasty recipe made from singadhe or waterchestnut.

To get started with this recipe, we have to first prepare a few components. You can cook 5m1 water chestnut halwa using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 5M1 water chestnut halwa:

1. Take Singhara atta 4 service spoon
2. Get Sugar 4 service spoon
3. Get Ghee 2 service spoon
4. Make ready dry fruit as kaju kismiss melon seeds pista
5. Take Water 1 small glass

Since I'm guessing you're making an Asian meal, I'd personally sub in some celery, reducing the amount a. Crunchy water chestnuts are not nuts at all, but tuberous veggies that contain fiber, potassium, vitamin C, and antioxidants. Water chestnut plants are grown in marshy or wetland areas and can be eaten raw or cooked. They are best known as a popular ingredient in Chinese cooking.

Steps to make 5M1 water chestnut halwa:

1. Take a pan add ghee & atta
2. Roast it till brown on mid flame stir continues
3. When it's colour change or golden brown (you can feel with its aroma)
4. Add warm water & stir continuously when water absorbed proper
5. Add sugar & dry fruit on low flame again stir till sugar melt
6. When halwa leave the bottom of the pan it means it ready serve it garnish it with dry fruits

Water chestnut plants are grown in marshy or wetland areas and can be eaten raw or cooked. They are best known as a popular ingredient in Chinese cooking. Suji ka Halwa Best Recipe (Easy and Quick Suji Ka Halwa - Rawa Halwa). The Halwa is the address of Tirunelveli and almost everyone who visits the town is sure to taste the traditional and authentic Halwa. Find here details of companies selling Water Chestnuts, for your purchase requirements.

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