Simple Way to Make Quick Aloo mutter with brown rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo mutter with brown rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. You can also add some cauliflower florets to the same recipe to make aloo gobi matar. This aloo mutter goes well with poori, plain rice.

Aloo mutter with brown rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Aloo mutter with brown rice is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook aloo mutter with brown rice using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo mutter with brown rice:

1. Take For rice:-
2. Make ready 1 cup rice
3. Take 2 cups water
4. Make ready 1 tsp oil
5. Take as per taste Salt
6. Make ready For Aloo mutter-
7. Get 1 cup green peas
8. Take 3 small sized potatoes
9. Prepare 4 medium sized chopped onions
10. Prepare 4 medium size chopped tomatoes
11. Prepare 2 tbsp oil
12. Make ready 1 tsp red chilli powder
13. Get 1/2 tsp turmeric powder
14. Prepare 1 tsp coriander powder
15. Get 1/2 tsp garam masala
16. Make ready as per taste Salt
17. Get as required Water

Stir well and serve aloo matar hot with pooris, chapatis or rice. Aloo Mutter is a simple North Indian style curry that goes well with both rice and roti. I have already posted a aloo matar gravy version so this one is with no tomatoes a dry sabzi. I tried this recipe with my favorite blending ingredient curd excluding tomatoes, I added amchur powder and kitchen king masala.

Steps to make Aloo mutter with brown rice:

1. Wash and soak rice.
2. Boil water in vessel add salt oil and rice cook it till rice done.
3. Heat oil in pressure cooker add onion saute it till light golden in colour.
4. Add tomatoes and dry spices like red chilli powder, turmeric powder, coriander powder and salt mix it and add little water.
5. Pressure cook till 2 whistles open cooker add aloo mutter mix it saute till oil separates from sides add water and pressure cook till aloo mutter done serve with rice and salad

I have already posted a aloo matar gravy version so this one is with no tomatoes a dry sabzi. I tried this recipe with my favorite blending ingredient curd excluding tomatoes, I added amchur powder and kitchen king masala. Aloo matar recipe - aloo mutter. Aloo Mutter is an easy Indian curry that comes together really quickly. Garnish with coriander leaves and serve Dhaba Style Aloo Matar hot with Phulka's, Roti's or even Rice.

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