Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, soji (semolina) ka halwa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Soji (semolina) Ka Halwa is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Soji (semolina) Ka Halwa is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have soji (semolina) ka halwa using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Soji (semolina) Ka Halwa:
Prepare /2 semolina
Get /2 suger OR to taste
Get yellow food color(as required)
Take milk
Make ready purify butter(ghee)
Get green cardamom
Take water
Prepare kewra water
Prepare For garnishing
Prepare raisin
Prepare coconut(crush)
Make ready dried melon seeds(char maghaz)
Get almonds (crush)
Take pistachio (crush)
Prepare Tutti frutti (Ashrafi)as required
Prepare Chum chum sweet as required
Prepare Silver warq
Steps to make Soji (semolina) Ka Halwa:
Take semolina in a bowl then add milk and food color,mix very well and soak fo 10 minute.
After 10 minute heat the ghee (1/2 cup),then add cardamom,then cardamom release their aroma add soaked semolina..
Keep stairing and cook untill all liquid get reduce,then add suger, water and give it nice mix and cover it untill semolina get tender and soft.
Now add 2 tbsp of ghee from remaining 1/2 cup and keep mixing and stirring…then add nuts..
And more 2 tbsp ghee and keep mixing.keep stirring..
Now add all remaining ghee,pistachio,tutti frutti, mix very well…
Now in the last add kewra water and cover for 5 minute and garnish with s some nuts silver warq and chum chum.
Soji ka halwa is ready,Try at your home,and enjoy.
So that is going to wrap this up with this exceptional food soji (semolina) ka halwa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!