Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my mum’s store cupboard lentil and tomato soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
My mum’s store cupboard lentil and tomato soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. My mum’s store cupboard lentil and tomato soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have my mum’s store cupboard lentil and tomato soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My mum’s store cupboard lentil and tomato soup:
- Prepare onion finely chopped
- Get garlic crushed
- Make ready celery sticks finely chopped
- Prepare red chilli finely chopped
- Take red lentils
- Prepare veg stock
- Take chopped tomatoes
- Get bay leaves
- Prepare tomato purée
- Take Seasoning
Steps to make My mum’s store cupboard lentil and tomato soup:
- Heat a pan over a medium heat and fry off the onion until translucent
- Then add the celery, garlic and chilli and fry until soft
- Add the bay leaves, lentils, tomatoes, stock and tomato purée. Bring to the boil and then simmer for 20 minutes or so, until the lentils are soft.
- Remove from the heat. Set aside and cool. Remove the bay leaves and blitz using a stick blender.
- That’s your soup done. Either serve immediately or cool and refrigerate.
So that’s going to wrap this up with this exceptional food my mum’s store cupboard lentil and tomato soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
