Steps to Prepare Perfect Creamy squash and sweetcorn curry - vegan

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy squash and sweetcorn curry - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy squash and sweetcorn curry - vegan is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Creamy squash and sweetcorn curry - vegan is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have creamy squash and sweetcorn curry - vegan using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy squash and sweetcorn curry - vegan:

1. Take 1 butternut squash
2. Make ready 4 tbsp olive oil
3. Take Sea salt
4. Prepare 1 x 340g can sweetcorn, drained
5. Get 1 onion, peeled and finely chopped
6. Make ready 3 garlic cloves, peeled and crushed
7. Get 2 red chillis, finely chopped or 1/2-1 tsp chilli flakes
8. Prepare 2 tsp ground turmeric
9. Prepare 1 tsp garam masala powder
10. Get 1 x can 400 ml coconut milk
11. Take Juice of 1 lemon
12. Prepare Fresh coriander to garnish

Instructions to make Creamy squash and sweetcorn curry - vegan:

1. Preheat oven to 200c.
2. Chop squash into 2cm chunks and place in roasting tray. Add 2 tbsp of the oil and make sure the squash is coated. Sprinkle with sea salt. Roast until tender - for about 30 mins.
3. Blend the sweetcorn with 2 tbsp water until smooth.
4. In a large shallow pan, heat the other 2 tbsp of oil. Add the onion and sauté on a medium-low heat until translucent- about 10-15mins.
5. Add the garlic, chilli, turmeric and garam masala. Cook for 2 mins.
6. Add the sweetcorn paste and a generous pinch of salt. And then the coconut milk. Stir well. Bring to the boil and then simmer until it thickens. If it’s too thick for you, add a tbsp or two of water.
7. Stir the squash and lemon juice into the sauce.
8. Sprinkle the coriander on top - i didn’t have any so used spring onion. Serve and enjoy 😋

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