Recipe of Ultimate Aloo matar gravy with jeera rice

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aloo matar gravy with jeera rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Aloo matar gravy with jeera rice is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Aloo matar gravy with jeera rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

Aloo matar is a punjabi authentic curry which is widely served with roti and rice. Other aloo recipes that can be tried from my blog are aloo sabzi, potato kurma, aloo jeera, aloo baingan curry, potato Sometimes, aloo matar curry is made like a gravy, some make it as a fry, some make it in dry form. How to make Mutton Gravy, Mutton curry with easy method. chicken nuggets, Aloo Pakorae by Desi khana tips & vlogs #Desikhanatips Stir well and serve aloo matar hot with pooris, chapatis or rice.

To begin with this particular recipe, we must first prepare a few components. You can have aloo matar gravy with jeera rice using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aloo matar gravy with jeera rice:

1. Prepare 150 gms green peas
2. Prepare 4-5 potatoes
3. Make ready 2 onions
4. Take 3 tomatoes
5. Make ready 2 green chilli
6. Make ready 5-6 garlic cloves
7. Make ready 1 inch ginger
8. Get Salt as taste
9. Get Red chilli powder
10. Make ready 1 tsp coriander powder
11. Prepare 1 tsp cumin seeds(jeera)
12. Get 1 tsp dry mango powder
13. Get 1 tsp kasuri methi
14. Prepare 1 tsp curd and malai
15. Take 1 tsp garam masala

Today we will learn how to make Aloo mutter gravy following our easy step by step recipe. Aloo Matar is an easy vegetarian curry popular among North Indian food recipes. North Indian style Aloo Matar ki sabzi with Gobi Paratha. Do try this easy vegetarian curry when green peas are in season and you are Learn how to make recipe of Aloo Matar gravy using potatoes and green peas.

Steps to make Aloo matar gravy with jeera rice:

1. Firstly take a mixer jar,,add onions,tomatoes,cucumber…ginger,garlic and green chilli and make a paste..
2. Now take a pressure cooker,add oil or ghee,,add jeera and coriander powder,,now add paste of onions,tomatoes,..and cook until oil releases..now add all the spices and mix well..add 3 tsp water and mix well..
3. Cut potatoes in big dices,,,and wash them and wash peas as well
4. Now add aloo and matar to the masala and mix and saute for 1 min..
5. Now add water acc to your consistency….I add 1 glass of water…add malai and curd..it will enhance the taste..
6. Now cover the lid and cook for 2 whistles on high flame..and now slow down the flMe and cook for 8-10 min…your sabji is ready…enjoy with rice,roti,,papad,,salad and achar…

North Indian style Aloo Matar ki sabzi with Gobi Paratha. Do try this easy vegetarian curry when green peas are in season and you are Learn how to make recipe of Aloo Matar gravy using potatoes and green peas. Aloo matar gravy recipe with simple ingredients and method. Tangy and spicy version perfect for your roti and phulkas. I buy fresh green peas in Mustafa these days as its available, so making use of it in every way.

So that is going to wrap it up with this special food aloo matar gravy with jeera rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!