16/12/2020 15:10

Recipe of Award-winning My mum’s store cupboard lentil and tomato soup

by Bruce Wolfe

My mum’s store cupboard lentil and tomato soup
My mum’s store cupboard lentil and tomato soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my mum’s store cupboard lentil and tomato soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My mum’s store cupboard lentil and tomato soup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. My mum’s store cupboard lentil and tomato soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook my mum’s store cupboard lentil and tomato soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My mum’s store cupboard lentil and tomato soup:
  1. Make ready 1 onion finely chopped
  2. Take 2 cloves garlic crushed
  3. Get 2 celery sticks finely chopped
  4. Prepare 1 red chilli finely chopped
  5. Prepare 100 g red lentils
  6. Take 700 mls veg stock
  7. Prepare 1 tin chopped tomatoes
  8. Get 2-3 bay leaves
  9. Take 1 tbsp tomato purée
  10. Take Seasoning
Instructions to make My mum’s store cupboard lentil and tomato soup:
  1. Heat a pan over a medium heat and fry off the onion until translucent
  2. Then add the celery, garlic and chilli and fry until soft
  3. Add the bay leaves, lentils, tomatoes, stock and tomato purée. Bring to the boil and then simmer for 20 minutes or so, until the lentils are soft.
  4. Remove from the heat. Set aside and cool. Remove the bay leaves and blitz using a stick blender.
  5. That’s your soup done. Either serve immediately or cool and refrigerate.

So that is going to wrap it up for this special food my mum’s store cupboard lentil and tomato soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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