How to Make Favorite Asparagus Tortellini Alfredo

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, asparagus tortellini alfredo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asparagus Tortellini Alfredo is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Asparagus Tortellini Alfredo is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook asparagus tortellini alfredo using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus Tortellini Alfredo:

1. Make ready 1 pound spinach 3 cheese tortellini pasta or your favorite
2. Prepare 4 quarts water
3. Prepare 2 cup Alfredo sauce
4. Get 1 pound asparagus
5. Get 1 teaspoon kosher salt
6. Make ready 1 tablespoon kosher salt
7. Make ready 1 tablespoon extra Virgin olive oil
8. Prepare As needed toasted breadcrumbs see my recipe

Steps to make Asparagus Tortellini Alfredo:

1. Salt the water with a tablespoon of kosher salt and bring to boil. Cut about 1 inch to 1-1/4 inch off the bottom of the asparagus stalks.
2. Add the asparagus to the boiling water for 4 minutes to blanch.
3. Melt the butter in a 10 inch pan.
4. Take the asparagus out of the water and slice into thirds.
5. Add the pieces to the pan with the butter. Coat all the pieces. Add the tortellini to the boiling water you boiled the asparagus in.
6. After you sauté the asparagus for 3 minutes add the Alfredo sauce.
7. The tortellini is boiling as instructed on package.
8. When they are done add the tortellini to the Alfredo sauce.
9. Mix well.
10. Add to the top of the Alfredo mixture.
11. Serve I hope you enjoy!!

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